The Tarrer Inn

Historic Bed  & Breakfast

Entrees

Filet Mignon

Filet Mignon served with garlic mashed potatoes and your choice of steamed asparagus or green bean bundles.

Surf & Turf

Filet Mignon served with twice-baked potato, fried green beans, and a side of shrimp.

Roasted Pork Loin

Perfectly seasoned pork tenderloin served with garlic mashed potatoes and your choice of steamed asparagus or green bean bundles.

Cremy Tuscan Chicken

A pan-fried chicken breast covered in a creamy sauce containing spinach, tomatoes, and onions. Served with bacon-wrapped asparagus and roasted potatoes.

Shrimp & Grits

Old-fashioned grits seasoned with chicken broth and heavy cream topped with a cheese sauce, mushrooms, green onions, bacon, cherry tomatoes, and blackened shrimp with a kick.

Fettuccine Alfredo

Creamy Alfredo served over fettuccine and topped with sauteed chicken or shrimp.

All entrees are served with a plated salad and your choice of two dressings. 

**Call for prices; 7% sales tax and 22% service fee will be added to total for all private parties.

Winner of the Georgia Trust Award