The Tarrer Inn
Historic Bed & Breakfast
Entrees
Filet Mignon
Filet Mignon served with garlic mashed potatoes and your choice of steamed asparagus or green bean bundles.
Surf & Turf
Filet Mignon served with twice-baked potato, fried green beans, and a side of shrimp.
Roasted Pork Loin
Perfectly seasoned pork tenderloin served with garlic mashed potatoes and your choice of steamed asparagus or green bean bundles.
Cremy Tuscan Chicken
A pan-fried chicken breast covered in a creamy sauce containing spinach, tomatoes, and onions. Served with bacon-wrapped asparagus and roasted potatoes.
Shrimp & Grits
Old-fashioned grits seasoned with chicken broth and heavy cream topped with a cheese sauce, mushrooms, green onions, bacon, cherry tomatoes, and blackened shrimp with a kick.
Fettuccine Alfredo
Creamy Alfredo served over fettuccine and topped with sauteed chicken or shrimp.
All entrees are served with a plated salad and your choice of two dressings.
**Call for prices; 7% sales tax and 22% service fee will be added to total for all private parties.